Is it true that Yogurt Can Reduce Lung Cancer Risk?

Yogurt is widely known as one of the good foods consumed by someone who is on a diet program. However, a study revealed that consuming yogurt can reduce the risk of lung cancer. How effective is this method? Check out the explanation below.

Lowering the Risk of Lung Cancer with Yogurt?

Yogurt is a dairy product made by fermenting milk using bacterial culture. The bacterial cultures present in yogurt do not cause infection, but can provide good health benefits.

A study published in the journal JAMA Oncology researching the relationship between diet and lung cancer; involving about one and a half million adults in America, Europe, and Asia.

In this study, the researchers focused on two things, namely foods containing probiotics and foods containing prebiotics.

Probiotics are substances that contain various types of microorganisms such as bacteria and yeast that are beneficial to the body. One of the most famous foods with probiotics is yogurt.

While pRebiotic is a component that can support the growth of bacteria in the digestive system. Dietary fiber in fruits, vegetables, whole grains and nuts is the main prebiotic in the daily diet.

The results of this study concluded that someone who consumed the most fiber had a 17 percent lower risk of developing lung cancer, compared to people who consumed the least fiber.

In addition, the study also stated that people who consumed the most yogurt had a 19 percent lower risk of developing lung cancer, compared to people who didn’t eat yogurt.

Other research suggests that bacteria in the gut have a role in inflammation in the lungs. Metabolites produced by intestinal bacteria can suppress inflammation in the lungs so that the risk of getting the disease can also decrease.

In the end, kConsumption of yogurt and foods that contain prebiotics or dietary fiber can help reduce the risk of lung cancer. Even though it is useful, don’t just rely on this food, you have to combine it with other healthy lifestyles to support body health.

Also Read: A line of Greek Yogurt Benefits for Health

Various Other Yogurt Benefits

Some experts reveal, efficacy Yogurt can be obtained if you eat it every day. Here are the health benefits that you can get, including:

1. Helps Lower Blood Pressure

If you have a habit of consuming two to three servings of yogurt every day, you have a 50 percent lower risk of having high blood pressure compared to people who never consume dairy products.

This is due to the presence of high potassium content in it. Potassium is what can help control blood pressure.

2. Maintaining the Health of the Digestive Tract

The probiotic content in yogurt will restore the balance of good bacteria in the intestine. This will have an impact on the body absorbing food better, preventing indigestion, as well as increasing the immune system.

3. Improves Bone Health

The calcium content in yogurt is very high. This means that regular consumption of it can help prevent problems with bones and teeth. For example, the risk of developing osteoporosis can be significantly reduced.

4. Lowering the Risk of Obesity

Yogurt is known to make you feel full longer. This is due to the content of probiotics, calcium, and protein in it which will affect the balance of hormones that control satiety and hunger. That’s what makes yogurt believed to reduce the risk of obesity.

5. Helps Restore Body Energy

If you do too much activity, the body will be tired and the body’s immune system will be disturbed.

Yogurt contains probiotics which can help treat inflammation in the digestive tract. In addition, probiotics are also able to improve the healing process from infection.

If your body feels tired because you just exercised or did other strenuous activities, don’t hesitate to eat yogurt to help restore your body and restore energy.

Yogurt is a food that has many benefits for the body because it contains calcium and probiotics. In order to get the maximum benefits, choose yogurt without added sugar

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