Easy and Practical, Here Are 7 Eid Cake Recipes You Must Try

The Eid moment will be incomplete without it dry cakes. Are you interested in making it yourself at home? Come ontry the following Eid cake recipes

Practical and Easy Eid Cake Recipes

After a full month of fasting, Muslims around the world will celebrate the day of victory. This celebration will be more lively with Eid cakes.

Want a different atmosphere by making pastries yourself? You can use some of the following Eid cake recipes:

1. Nastar Cake Recipe

Make sure you have prepared the ingredients for the cake, pineapple jam, and nastar cake spread.

Material:

• 50 grams of cornstarch.
• 375 grams of wheat flour.
• 300 grams of butter.
• 30 grams of powdered milk.
• 75 grams of powdered sugar.
• 3 yolks.
• 1/2 teaspoon salt.
• cloves to taste, for decoration.

Pineapple jam ingredients:

• 100 grams of sugar.
• 1 ripe pineapple, grated.
• 3 cloves.
• 4 cm cinnamon.

Mix all the pineapple jam ingredients together, cook until thickened, then store in the fridge.

Spread Ingredients:

• 4 yolks.
• 3 tablespoons of liquid milk.

How to make

1. Mix flour, cornstarch, and powdered milk.
2. Stir all the ingredients well.
3. Add powdered sugar, egg yolks, butter and salt to the flour mixture.
4. Stir with a fork until a granular dough forms.
5. Mix the dough by hand until a dough can be formed.
6. Take a pinch of dough.
7. Form the dough into small balls.
8. Flatten and fill the center with 1/2 teaspoon pineapple jam.
9. Close and round again.
10. Do these steps until the nastar cake dough runs out.
11. Arrange raw nastar on a baking sheet.
12. Brush the surface of raw nastar with spread.
13. Plug one clove on top of the nastar.
14. Bake nastar in the oven at 150 degrees Celsius for 25 minutes or until cooked and golden brown.
15. If it’s cooked, take out the nastar and chill it.
16. Store nastar in an airtight jar or serve immediately.

This nastar recipe can produce 600 grams of nastar cakes or 1 jar.

Also Read: This is the number of calories and nutrients in a variety of Eid foods

2. Snow White Cake Recipe

Here are the ingredients and how to make Snow White Cake:

Material:

• 160 grams of margarine.
• 15 grams of powdered sugar.
• 1 egg yolk
• 1/2 tsp vanilla.
• 250 grams of wheat flour.
• 50 grams of chopped walnuts.
• 100 grams of powdered sugar.

How to make:

1. Beat margarine, sugar, egg yolks and vanilla for 2 minutes.
2. Add the flour and chopped walnuts and mix well.
3. Shaped like a crescent moon.
4. Bake in the oven at 160 degrees Celsius for 45 minutes.
5. Once cool, sprinkle powdered sugar.
6. Store in an airtight jar.

This recipe can produce 500 grams of snow white cake or 1 jar.

3. Cheese Cake Recipe

The recipe for this one is as follows:

Material:

• 250 grams of butter.
• 250 grams of margarine.
• 150 grams of aged cheese, grated
• 2 egg yolks.
• 1 egg white
• 450 grams of wheat flour.
• 50 grams of cornstarch.

Spread Ingredients:

• 2 egg yolks, shake off.

Topping ingredients:

How to make:

1. Beat butter, margarine and old cheese until soft.
2. Add egg yolks and egg whites, beat until well blended.
3. Add flour and cornstarch, then mix well.
4. Flatten the dough, then print using Kastengel molds.
5. Brush with egg yolk and sprinkle with cheese.
6. Do it until the dough runs out.
7. Bake at 160 degrees Celsius for 45 minutes or until yellow and brown, then remove.
8. Allow it to cool and store in an airtight container.

4. Cat’s Tongue Cake Recipe

The ingredients and the way to make these pastries are as follows:

Material 1:

• 150 grams of butter.
• 150 grams of margarine.
• 1/4 tsp salt.
• 175 grams of powdered sugar.
• 1/2 tsp milk essence.
• 1/2 tsp vanilla powder.
• 2 yolks.

Ingredients 2 (mix and sift):

• 25 grams of full cream powdered milk.
• 250 grams of medium protein flour.

Material 3:

• 100 ml of egg white, whipped stiff

How to make:

1. Mix and shake ingredients 1 together until fluffy and white.
2. Add the ingredients little by little.
3. Stir gently with a spatula until smooth.
4. Add 3 ingredients and mix well.
5. Put it in a triangular plastic bag that has been given a syringe eye.
6. Spray it into a baking sheet that has been smeared with a little margarine evenly.
7. Bake in the oven at 150 degrees Celsius for 15 minutes.
8. Lower the oven temperature to 100 degrees Celsius.
9. Bake again until cooked and dry.
10. Remove and chill.
11. Store in an airtight jar.

Also Read: Lontong, Ketupat, and Rice Calories, Which Is Healthier at Eid?

5. Syringe Cake Recipe

Here are the ingredients and how to make it:

Material:

• 200 grams of butter / margarine.
• 2 yolks.
• 1 egg white.
• 220 grams of powdered sugar.
• 1/2 teaspoon vanilla powder.
• 200 grams of wheat flour.
• 100 grams of cornstarch / sago flour.
• 3 tablespoons of powdered milk.

How to make:

1. Beat butter/margarine, powdered sugar and vanilla until white.
2. Add eggs and beat until smooth.
3. Add the flour, cornstarch and milk powder little by little.
4. Stir all the ingredients well.
5. Put the dough into a triangular bag that has been given a comb or star-shaped syringe at the end.
6. Spray the mixture into a baking sheet that has been smeared with butter/margarine.
7. Bake in medium heat, namely 180 degrees Celsius for 25 minutes until cooked.
8. Remove and store in a closed container or jar when it is slightly cold.

This recipe can produce more than one jar of syringes or weighing 800 grams.

6. Peanut Cake Recipe

This Eid cake recipe is as follows:

Material:

• 150 grams of low protein flour.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon fine salt.
• 200 grams of palm sugar.
• 200 grams of butter.
• 2 yolks.
• 500 grams of peanuts, peeled, roasted and finely chopped

How to make:

1. Mix and sift the flour, baking soda and salt together, then set aside.
2. Mix butter and brown sugar.
3. Stir with a wooden spoon until the butter is pale and light in color.
4. Add the egg yolks and mix well.
5. Add the mixture of ingredients in the first step (flour and others) along with chopped peanuts.
6. Add little by little until well mixed.
7. Roll out the dough to a thickness of 0.5 mm.
8. Print with ring cutter cookies in the shape of a crescent moon or according to taste.
9. Arrange and place in a pan that has been smeared with margarine.
10. Bake in the oven at 160 degrees Celsius or until cooked.
11. Remove and let cool slightly.
12. Store in an airtight jar or serve immediately.

This Eid cake recipe can produce as much as 500 grams of peanut cake.

Also Read: Tips for Lowering Sugar Levels in Rice Naturally

7. Cheese Sago Cake Recipe

The following are the ingredients and how to make cheese sago cookies:

Material:

• 450 grams of farm sago flour.
• 2 pieces of pandan leaves, conclude.
• 250 grams of margarine.
• 125 grams of butter.
• 275 grams of powdered sugar.
• 2 yolks.
• 250 grams of edam cheese, grated
• 125 ml thick coconut milk ready to use.

How to make:

1. Roast the sago flour and pandan leaves over low heat until the pandan leaves are dry.
2. Remove and chill.
3. Beat margarine and butter until white and soft.
4. Add sugar and beat evenly.
5. Add the egg yolks and mix well.
6. Mix sago flour and grated cheese.
7. Pour gradually into the butter mixture.
8. Stir these ingredients until well blended.
9. Add coconut milk and stir again.
10. Put the mixture into the sprayer.
11. Put a star syringe at the end of the sprayer.
12. Spray the mixture into a cookie sheet that has been smeared with margarine and flour.
13. Bake the cheese sago cake at 160 degrees Celsius for 40 minutes or until cooked.

You can get 800 grams of cheese sago cake or 1 jar more if you use the cheese sago recipe above.

Those are some easy Eid cake recipes that you can try yourself at home. Don’t forget to anticipate excess sugar intake.

If you want to limit it, you can reduce the amount of sugar called for in the recipe. Also, you can completely replace sugar with natural spices, such as cinnamon or nutmeg.

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