Info Sehati

Benefits of Dayak Onions: Preventing Cancer to Diabetes | Good Doctor

If so far you only know shallots, garlic and onions, then you need to know more about this type of onion, namely Dayak onions.

The benefits of Dayak onions have long been believed to be efficacious in curing various diseases. If you are curious about what Dayak onions are and their health benefits, let’s see this article until it’s finished!

What is an onion daok

Dayak Onion (Eleutherine palmifolia (L.) Merr) is a native plant from Kalimantan, Indonesia, this plant has been used for generations as a traditional medicine by the Dayak people.

In addition, Dayak onions also have a regional name, namely babawangan beureum. The results of phytochemical tests on the Dayak onion bulbs showed the presence of alkaloids, glycosides, flavonoids, phenolics, quinones, steroids, tannins and essential oils.

Benefits of Dayak onions

If viewed from the chemical content in it, Dayak onion has great potential to be used as a medicinal plant. The use of Dayak onions as a treatment has been empirically tested to be used by local people for the treatment of several types of diseases, you know.

The benefits of shallots

Some of the benefits of Dayak onions for health include the following:

1. Antimicrobial on the skin

Based on Researchgate research in 2013, Dayak onions are known to be able to inhibit microbes that live on human skin.

Based on this research, it is known that the inhibition power of Dayak onion has antimicrobial activity which is almost equivalent to the antibiotic ketoconazole. Compounds suspected of having antimicrobial activity in Dayak onions include polyphenols, flavonoids and terpenes.

2. Treat boils

Empirically, Dayak onion bulbs are known to treat boils. How to use it is enough to attach the grated Dayak onion bulbs to the boil area and leave it to dry.

3. Treatment of diabetes mellitus

The high cases of diabetes mellitus in Indonesia have made efforts to treat diabetes grow. One herbal remedy that is believed to be useful in lowering blood sugar levels is Dayak onions.

Based on research in a traditional medicine magazine published by UGM in 2019, it is known that Dayak onion extract at a dose of 400 mg/kg can reduce blood glucose levels.

The content of alkaloid compounds, flavonoids, glycosides, and saponins in Dayak onions has hypoglycemic activity or is believed to reduce blood sugar levels.

If you are a diabetes mellitus patient who wants to try consuming Dayak onions as an alternative treatment, don’t forget to consult with your doctor first.

4. Can prevent cancer

The high antioxidant content in Dayak onions can function as an antidote to free radicals that enter the body. Free radicals can be harmful to the body because they put a person at risk of developing diseases such as cancer, heart disease and other diseases.

5. Lowering blood pressure

According to Research Gate research in 2018, it is known that Dayak onions have been proven to be effective in reducing blood pressure.

The allicin content in Dayak onions is believed to reduce high blood pressure.

Also read: Beware of Hypertension, the “Silent Killer”, See Things You Need to Know

6. Treat uric acid

benefits of onion dayak, uric acid
Benefits of Dayak onions.’s photo

Another benefit of Dayak onions that may be useful is treating gout. Making Dayak onion concoctions as herbal medicine for gout treatment is also quite easy.

You only need to boil two Dayak onion cloves with three cups of water then wait until the water has reduced to just one glass, then drink the boiled water regularly to feel the benefits.

7. Treat dysentery

Dysentery is a disease caused by bacteria. Various chemical compounds contained in Dayak onions are known to have effectiveness in killing bacteria, including bacteria that cause dysentery.

Based on research from the National Journal of Physiology, Pharmacy and Pharmacology in 2018, it is known that Dayak onion extract effectively kills bacteria. shigella which become cause of dysentery.

Those are some of the benefits of Dayak onions that might be useful for you. Even though it has millions of benefits, you should still be wise in using Dayak onions as a treatment.

How to consume Dayak onions

Generally Dayak onions are consumed for treatment. So it is highly recommended that you consume it fresh.

The method is quite easy, the first step is to prepare 3-4 Dayak onions that have been washed, then sliced ​​thin and brewed with 1 glass of boiling water (200 ml). Drink while warm and make sure you regularly consume it 2 to 3 times a day.

Apart from that, there are also those who consume it by making herbal medicine, candied pickles, or powder as a treatment.

How to process Dayak onions

Dayak onions are used mainly for health benefits, but when used for culinary preparations, they are most suitable for cooking such as stir-frying, boiling or frying.

The tubers can be chopped and added to fresh salsa or tossed into salads. Dayak onions can also be mixed into stir-fries, stir-fries, soups or curries.

In addition, it also pairs well with shrimp, fish, poultry, beef, tamarind paste, belacan, ginger, tomatoes, eggplant, broccoli, peas, carrots, potatoes and steamed rice.

Dayak onions will last 2-3 months if stored in a cool and dry place. Dayak onions, sliced ​​thinly, can last up to three months in an airtight container.

Here are some easy ways to process Dayak onions:

Process Dayak onions by brewing them

If you use Dayak onions as medicine, you don’t really need to process them much. All you have to do is wash 3-4 Dayak onions until they are clean.

Then, slice the Dayak onion into thin pieces. Dayak onion brew with one glass of boiling water. If so, you can immediately drink the boiled water of the Dayak onions 2-3 times a day.

Process Dayak onions into powder

The first step you have to do is wash the roots of the Dayak bulbs and leeks until they are clean. If so, continue with the following steps:

  • Cut and slice it into small pieces.
  • Dry the Dayak onions in the sun until the roots and leaves are completely dry.
  • If it is dry, mash the root tubers and leeks until smooth. There are also other alternative methods, you can also use a blender to grind the Dayak roots and spring onions more quickly.
  • After smooth, filter the powder first using a sieve.
  • When it becomes powder, you can brew it with warm water.

Instant processed dried Dayak onions

You can also process dry dayak bottom with the following steps:

  • Wash as much as 1 kg of root tubers and leek Dayak and cut into thin.
  • Mix the Dayak onion with 2 liters of water and grind it in a blender.
  • Once smooth, boil the Dayak onion mixture with the water until it boils.
  • Add 1 kg of sugar and stir until the Dayak onions form like crystals.
  • Drain the crystals and store them in a safe place.
  • Lastly, boil the Dayak onion crystals when you want to eat them.

Are there any side effects after consuming Dayak onions?

As with other herbal medicines, generally products that are processed with natural ingredients do not have excessive side effects or sometimes even none at all.

Even though it is made from natural ingredients, you need to remember that the body has various reactions after taking herbs, depending on the body’s response and the conditions at that time.

But for those of you who are sensitive to onions, there are a number of things that your body might feel, such as itching, bloating, coughing, or nausea, which can exacerbate chronic gastric acid reflux disease (GERD) if consumed in excess.

Make sure to check your and your family’s health regularly through Good Doctor in 24/7 service. Downloads here to consult with our doctor partners.

Related Articles

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *

Back to top button