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6 Food Restrictions for Cervical Cancer Patients

Knowing various food restrictions for cervical cancer patients is something that is important to support the success of the current treatment. So, what foods should not be consumed? Check out the full list below.

6 Food Restrictions for Cervical Cancer Patients

List of Foods to Avoid for Cervical Cancer

Actually there are no special dietary restrictions for cervical cancer sufferers. However, following a healthy diet can help relieve the symptoms you are experiencing.

In cases of advanced cancer, adopting a diet to lifestyle is necessary to prevent further organ damage.

Here are some restrictions for cervical cancer sufferers that are important to know, including:

1. Foods High in Saturated Fat

According to the American Cancer Society, one of the food restrictions for people with cervical cancer is food that is high in saturated fat.

This type of food is known to increase the risk of cancer recurrence or the condition gets worse.

In addition, fat is high in calories so it can increase the risk of being overweight. It is important to know, being overweight can increase the risk of cancer returning.

In fact, this condition is also associated with death in patients with endometrial, breast and bladder cancer.

Some examples of foods that contain saturated fat are organ meats, fast food, biscuits, cakes, cheese and chocolate.

Also Read: Gynpad, A New Way for Early Detection of Cervical Cancer

2. Raw Vegetables

Vegetables contain fiber which is beneficial for health. So do not be surprised if its consumption is considered to be good for cervical cancer patients.

But in fact, raw vegetables are thought to have the opposite effect. This is related to risky bacteria that are still present in these vegetables, for example bacteria Salmonella, CampylobacterAnd E. coli.

When undergoing chemotherapy, the patient will lose white blood cells. In fact, its function is very important in the body’s immune system.

Reducing the number of white blood cells in the body will make the immune system decrease. This condition will increase your risk of infection.

3. Foods High in Sugar

Sweet food is one of the taboos for cervical cancer sufferers. This type of food can increase the risk of inflammation which plays a role in the development of cancer.

In addition, excessive consumption of foods containing added sugar can increase the risk of developing cancer. This is based on studies conducted for 10 years on more than 100,000 participants.

Sweet foods and drinks can trigger obesity, a risk factor for cancer.

Therefore, limit your daily intake of sweet foods and drinks. You can also start reducing excessive added sugar to food or drinks.

4. Red Meat

Excessive consumption of red meat is not recommended for cervical cancer sufferers and is a taboo that should be avoided.

According to research, consumption of red meat as much as 101-200 grams per day is associated with the risk of developing cancer in perimenopausal women and after menopause.

Foods that include red meat refer to all meat from animals, including beef, lamb and goat.

Also Read: 12 Good Foods to Eat to Prevent Cervical Cancer

5. Processed Meat

The next taboo for cervical cancer sufferers is the consumption of processed meat. This type of meat has gone through a process of preservation, fermentation, and other processing to add to the taste of a food.

According to the World Health Organization (WHO), processed foods are included in group 1 of carcinogenic foods. This means, these foods are proven to cause cancer.

Some examples of processed meats that should be avoided are sausages, corned beef, and canned meat.

6. Marinated Foods

Not only processed meat, food that has gone through the process of preservation by being salted, such as salted fish, is a food taboo for people with cervical cancer.

This type of food stores allergens in it so that it risks interfering with the immune system.

According to American Institute for Cancer Researchhthe more salted fish consumed, the risk of various types of cancer is also increasing.

Abstinence from Other Cervical Cancer Patients

Apart from food, some unhealthy habits can also be a separate taboo for cervical cancer sufferers. BSome restrictions that you should know, including:

1. Smoking

Smoking is actually not only taboo for cervical cancer sufferers, but also for someone who does not have this disease. Besides cervical cancer, smoking is also associated with various types of cancer.

In fact, if you are a passive smoker, exposure to secondhand smoke can increase your risk of lung cancer.

If you need help quitting smoking, ask your doctor about strategies to kick the habit.

Also Read: 11 Ways to Prevent Cervical Cancer that Women Must Know

2. Living an Unhealthy Lifestyle

The habit of consuming large amounts of alcoholic beverages can increase the risk of breast, colon, lung, kidney and liver cancer. The increased risk depends on the amount and how long you have been taking it.

3. Rarely do physical activity

Maintaining a healthy weight can lower your risk of many types of cancer, including breast, prostate, lung, colon, and kidney cancer. One thing you can do to make it happen is to exercise regularly.

In addition to helping you control your weight, regular physical activity can reduce the risk of breast cancer and colon cancer.

Regular exercise can also help cervical cancer sufferers to reduce fatigue due to ongoing treatment.

Eventually, meeting daily nutritional needs properly can make the body’s immune system more optimal. This condition can certainly help the body fight infection human papillomavirus (HPV), a common cause of cervical cancer.

  1. Anonymous. 2021. If You Have Cervical Cancer. (Accessed March 1, 2023).
  2. Anonymous. 2022. Nutrition and Physical Activity During and After Cancer Treatment: Answers to Common Questions. (Accessed March 1, 2023).
  3. Anonymous. 2015. Cancer: Carcinogenicity of the Consumption of Red Meat and Processed Meat. (Accessed March 1, 2023).
  4. Anonymous. 2020. How to Eat Less Saturated Fat. (Accessed March 1, 2023).
  5. Anonymous. 2022. Exercise During Cancer Treatment. (Accessed March 1, 2023).
  6. Alexis, Amber Charles. 2022. Does Diet Influence Cervical Cancer Risk? (Accessed March 1, 2023).
  7. Chapman, Adam. 2022. Cancer: The Fish Associated With A ‘higher Risk’ of Some Cancers – ‘best Not to Consume’. (Accessed March 1, 2023).
  8. Gregor, Michael. 2017. Should Cancer Patients Avoid Raw Fruits and Vegetables? (Accessed March 1, 2023).

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